Black Cuttlefish Sauce 300g
INGREDIENTS: Cuttlefish 34%, Tomato sauce, Cuttlefish ink 24%, olive oil, onion, garlic, salt, black pepper.
Storage: 4 years from the date of production, after opening, keep in the fridge and consume within 3 days.
The cuttlefish black sauce is a condiment for a first course of fish typical of Sicilian cuisine but appreciated throughout the world, to be presented also as a main dish, given the presence of fish.
Spaghetti with squid ink represents the best of Sicilian culinary and food and wine tradition.
Preparation: boil the spaghetti in abundant salted water and drain them after 6/7 minutes (Italian “al dente”cooking), stir in the sauce with the squid ink sauce, add a little cooking water only if necessary and a drizzle of olive oil, serve the spaghetti with a sprinkling of Sicilian salted ricotta.