Black Cuttlefish Sauce 300g

INGREDIENTS: Cuttlefish 34%, Tomato sauce, Cuttlefish ink 24%, olive oil, onion, garlic, salt, black pepper.
Availability: Out of stock
€5.25 incl tax
excluding shipping

Storage: 4 years from the date of production, after opening, keep in the fridge and consume within 3 days.

The cuttlefish black sauce is a condiment for a first course of fish typical of Sicilian cuisine but appreciated throughout the world, to be presented also as a main dish, given the presence of fish.
Spaghetti with squid ink represents the best of Sicilian culinary and food and wine tradition.

Preparation: boil the spaghetti in abundant salted water and drain them after 6/7 minutes (Italian “al dente”cooking), stir in the sauce with the squid ink sauce, add a little cooking water only if necessary and a drizzle of olive oil, serve the spaghetti with a sprinkling of Sicilian salted ricotta.

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