Sicilian Pistachio Pesto is a creamy and savory gastronomic specialty, originating from Sicily (in particular from the Bronte area and represents a tasty variant of the classic Genoese pesto.It is a spreadable cream with a bright green color and an intense aroma.
It has an aromatic, sweet and round flavour, typical of pistachio, with a dense, creamy consistency, often with small pieces of grain that give crunchiness.
Pistachio pesto is incredibly versatile and adds a gourmet touch to many dishes, it can be used on first courses, appetizers, second courses and pizza!